Coconut Pistachio Pie from Sweetology
We invited some new friends over for dinner on a hot day. For a cool and refreshing dessert, I served this delicious pie. This is one of the few pies that requires absolutely no cooking to prepare and it still tastes yummy. To improve the recipe and temper the strong pistachio flavor I might mix the pudding with some homemade vanilla custard though. I loved the coconut crust and will definitely try it again.
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