For book club last month we met at Marie Calender's for lunch. I enjoyed my ravioli, Ceasar salad and slice of pie combo. You can't complain about a Marie Calender's pie. For many, it's the standard by which to judge all pie. For most, Marie Calender's is the Go-To pie source.
I, for one, think they are a little too crusty, too expensive, and the cream pies have too much cream on top. But the fillings are always outstanding and the pies always look beautiful. I don't think I've ever made a double crust blueberry, being partial to my amazing fresh blueberry pie, but this was a tasty treat.
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