Here is my second attempt at getting my black bird to sing. Unfortunately, it was another failure.
I
made another apple pie and used my favorite crust recipe. I cut a hole
in the crust before I layed it on the top of the filled pie plate where
the bird was already in place. I sealed the crust to the bird with a
little milk and couldn't resist making my pie nostalgic. It took a long
time to cut and weave all those strips for the nest!! Then I brushed
on some milk and sprinkled sugar over all. In the pie goes into the
oven for a very long stay.
After an hour of
waiting for the bird to sing, I had a dark pie and a mushy filling. It
still tasted good though! All was not lost. I somehow think I'll be
making plenty of apple pies with each a new opportunity to hear the bird
sing.
-Quenta
You always make such fabulously yummy things Quenta. I'm looking forward to reading your blog!
ReplyDeleteBest wishes,
Chris Anderson
Even if it was mushy on the inside, it looks super yummy on the outside!
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