I
guess you could say I’m a wannabe collector. Sometimes, a pretty plate
inspires a certain pie. On other occasions, you need just the right
plate for it’s depth, width and construction. Apple pies need deep,
cream pies need wide and shallow, and pear pies need huge in every way. Here is a picture of my pie plate collection.
In
fall you’ll need the glass, the reds, the browns. But when it’s summer
and the blueberries are out, nothing but a pretty white plate that’s
wide and shallow will do.
Pie
plates are not that easy to come by. I’ve found them at TJMAXX and at
Walmart. Sometimes Tuesday Morning will have something interesting. Since my budget is about $7 per plate, my options are limited. If you
know of a good source, I’d love to hear about it.
-Quenta
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