I had high hopes for this new twist on the pumpkin pie. It was way strong! So strong that I have a feeling I made a mistake in the recipe. I got this idea from my fun Old Fashioned Pumpkin Recipes book. Stay tuned for some much better variations of the pumpkin pie.
What kind of sugar did you use? Dark brown or even light brown sugar along with molasses will give a strong taste to the pie. Use white sugar instead.
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