Tuesday, October 18, 2011

Rollie Pollie Addictions

Having leftover pie dough is a very good thing! With the leftover dough, you can make rollie pollies which are rather addicting. Just rollout the dough, sprinkle cinnamon and sugar over all, then roll them up and slice them. Lay them on a pie tin and bake about 10 minutes on 400. It doesn't take long for the family to realize they are out of the oven and ready to devour. Betcha can't eat just one!


  1. I just loved making an eating rollie pollies after mom made yummy pies.

  2. Oh man, so nostalgic right now. I. Love. Those. Little. Bugs. Of. Goodness. The real key is making sure you're the only one who knows they're done so you can eat "just one more" and nobody will notice.