Tuesday, July 12, 2011

Strawberry Pie

Can you believe how good these look? Strawberry pie is pretty much a no-brainer. I use the recipe from Betty Crocker.

Strawberry Glace Pie
9-inch baked pie shell
6 cups strawberries (about 1 1/2 quarts)
1 cup sugar
3 tablespoons cornstarch
1/2 cup water

Bake pie shell. Mash enough strawberries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Stir in water and strawberries gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; cool.

Fill shell with remaining strawberries; pour cooked strawberry mixture over top. Refrigerate until set, at least 3 hours.


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