Strawberry Pie

Can you believe how good these look? Strawberry pie is pretty much a no-brainer. I use the recipe from Betty Crocker.

Strawberry Glace Pie
9-inch baked pie shell

6 cups strawberries (about 1 1/2 quarts)

1 cup sugar

3 tablespoons cornstarch

1/2 cup water

Bake pie shell. Mash enough strawberries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Stir in water and strawberries gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; cool.

Fill shell with remaining strawberries; pour cooked strawberry mixture over top. Refrigerate until set, at least 3 hours.

-Quenta