Tuesday, November 15, 2011

Molasses Pumpkin Pie

I had high hopes for this new twist on the pumpkin pie. It was way strong! So strong that I have a feeling I made a mistake in the recipe. I got this idea from my fun Old Fashioned Pumpkin Recipes book. Stay tuned for some much better variations of the pumpkin pie.

1 comment:

  1. What kind of sugar did you use? Dark brown or even light brown sugar along with molasses will give a strong taste to the pie. Use white sugar instead.