Saturday, November 5, 2011

Village Inn Strawberry Rhubarb

Hoorah to Village Inn for using a shortening crust with a beautiful flute and a sturdy pan. These little touches make such a big difference. It's hard to make a strawberry rhubarb pie when you can't find rhubarb at the local market so I was thrilled that Village Inn would fill the need. I can't wait to try more flavors of pie there.

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